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StronkProof Keto coffee, (also coined as Bulletproof coffee) is a LCHF approach to coffee. For those not familiar LCHF means Low Carb High Fat. Essentially, a ketogenic lifestyle.WHAT IS KETO COFFEE?Keto coffee is a mixture of coffee, butter, and MCT oil (or coconut oil which contains MCTs). And it's amazing! Not only in taste and a creamy consistency, but the energy provided through the caffeine and MCT oil combination is unreal.MCT (medium chain triglycerides) due to their shorter length, MCTs are easily digested and many health benefits are linked to the way your body processes these fats. It fuels the...

These coffee flavored cookies are easy to make and freeze wellIngredients• 2 cups crushed vanilla wafers• 1¼ cups powdered sugar• 1 cup finely chopped pecans• 2 tablespoons unsweetened cocoa powder• 1½ teaspoons Stronk Coffee grounds• ¼ teaspoon cinnamon• 4-5 tablespoons brewed Stronk Coffee• ½ cup powdered sugarInstructions1. Combine crushed cookies, the 1¼ cups powderedsugar, nuts, cocoa, coffee crystals, and cinnamon.2. Add brewed coffee using just enough to moisten.3. Form mixture into 1¼" balls.4. Roll balls generously in the ½ cup powdered sugar.5. Place balls on sheet of waxed paper and let stand until dry (about an hour)

(Vegan, Paleo, Gluten Free, Dairy Free)3 ingredient recipe for delicious frappesbursting with coffee and coconut flavor.Ingredients• 1 can light coconut milk (13-14 oz.)• ½ cup cold Stronk Coffee Co.• 2 medium bananas, sliced and frozen• Optional toppings: Toasted coconut, coconut whip,or chocolate syrupInstructions1. 2-3 hours or the night before, refrigerate coconutmilk. Pour coffee into ice cube tray to freeze2. Add bananas into a blender. Add coconut milk3. Add coffee ice cubes. Blend until smooth4. Pour into 2 cups. Top with coconut whip orany of your favorite toppings

The perfect indulgent treat. a delightful twist on a classic red velvet hot chocolate. Indulge in this luscious Red Velvet Latte.Ingredients• 1 cup whole milk• 1 tbsp sugar• 3 oz semi-sweet chocolate chunks• 1/4 tsp red food coloring• 1/4 tsp vanilla extract• 1/2 cup fresh brewed Stronk Coffee Co.Instructions1. Place milk and sugar in medium saucepan.2. Bring to a simmer on medium heat,stirring to dissolve sugar.3. Remove from heat.4. Stir in chocolate until melted.5. Stir in food color, coffee and vanilla.6. Serve warm

Rim cup with Maple Bacon Extract, maple bacon seasoning and brown sugar mixed 1 drop bottom of cup maple bacon extract OR 1 teaspoon Torani Bacon Syrup 1 tablespoon maple syrup 1 tablespoon your favorite Salted Caramel Chocolate Creamer Stronk French Dark Roast Coffee garnish with whip cream and candied bacon strips