Stronk Coconut Banana Coffee Frappuccino
(Vegan, Paleo, Gluten Free, Dairy Free)
3 ingredient recipe for delicious frappes
bursting with coffee and coconut flavor.
Ingredients
• 1 can light coconut milk (13-14 oz.)
• ½ cup cold Stronk Coffee Co.
• 2 medium bananas, sliced and frozen
• Optional toppings: Toasted coconut, coconut whip,
or chocolate syrup
Instructions
1. 2-3 hours or the night before, refrigerate coconut
milk. Pour coffee into ice cube tray to freeze
2. Add bananas into a blender. Add coconut milk
3. Add coffee ice cubes. Blend until smooth
4. Pour into 2 cups. Top with coconut whip or
any of your favorite toppings
3 ingredient recipe for delicious frappes
bursting with coffee and coconut flavor.
Ingredients
• 1 can light coconut milk (13-14 oz.)
• ½ cup cold Stronk Coffee Co.
• 2 medium bananas, sliced and frozen
• Optional toppings: Toasted coconut, coconut whip,
or chocolate syrup
Instructions
1. 2-3 hours or the night before, refrigerate coconut
milk. Pour coffee into ice cube tray to freeze
2. Add bananas into a blender. Add coconut milk
3. Add coffee ice cubes. Blend until smooth
4. Pour into 2 cups. Top with coconut whip or
any of your favorite toppings